POULTRY
SMALL SERVES 6-8 PEOPLE LARGE SERVES 13-15 PEOPLE |
SMALL TRAY |
LARGE TRAY |
Chicken Parmigiana |
$65.00
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$110.00 |
Lightly breaded, topped with marinara sauce then baked with mozzarella |
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Chicken a la Vodka |
$65.00 |
$110.00 |
Lightly breaded, topped with creamy vodka sauce & served over penne |
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Chicken Francese |
$65.00 |
$110.00 |
Egg-battered chicken breast sautéed in lemon-butter & white wine sauce |
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Chicken Marsali |
$65.00 |
$110.00 |
Chicken breast sautéed with mushrooms & marsala wine |
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Chicken Scarpiello |
$65.00 |
$110.00 |
Chicken breast sautéed with hot cherry peppers & sausage in a white wine sauce |
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Chicken Piccata |
$65.00 |
$110.00 |
Battered chicken breast with capers in a lemon-butter & white wine sauce |
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Chicken Sorrentino |
$65.00 |
$110.00 |
Battered chicken breast, slice ofeggplant & prosciutto topped with mozzarella |
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Chicken a la Pronto |
$65.00 |
$110.00 |
Chicken breast sautéed with shallots, topped with prosciutto, asparagus & mozzarella in a light brown cognac sauce |
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Chicken Cardinale |
$65.00 |
$110.00 |
Chicken breast sautéed with roasted peppers. green peas or_ & onions in a white wine sauce, then topped with mozzarella |
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Chicken Romano |
$65.00 |
$110.00 |
Chicken breast sautéed with artichoke hearts, sun-dried tomatoes & fresh garlic in a brandy sauce |
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Chicken Cleopatra |
$65.00 |
$110.00 |
Chicken breast sautéed with asparagus, artichoke hearts, arugula in a light tomato & white wine sauce served over linguini |
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SEAFOOD
SMALL SERVES 6-8 PEOPLE LARGE SERVES 13-15 PEOPLE |
SMALL TRAY |
LARGE TRAY |
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Shrimp Parmigiana |
$75.00 |
$110.00 |
Breaded shrimp topped with marinara sauce & baked with mozzarella |
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Shrimp Francese |
$80.00 |
$130.00 |
Egg battered shrimp in a lemon-butter & white wine sauce |
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Shrimp Scampi Over Linguini |
$80.00 |
$130.00 |
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Sole Francese |
$80.00 |
$130.00 |
Egg battered sole in a lemon-butter & white wine sauce |
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Salmon a la Casa |
$90.00 |
$150.00 |
Sautied salmon, shrimp & scallops tossed with broccoli & sun-dried tomatoes in a white wine & garlic sauce |
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Oven Roasted Salmon |
$90.00 |
$150.00 |
Lemon-butter & white wine sauce |
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Seafood Paella |
$90.00 |
$150.00 |
Shrimp, clams, scallops, mussels & calamari served with saton rice |
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Shellfish a la Casa |
$85.00 |
$130.00 |
Shrimp, clams & mussels sautéed in olive oil with a touch of hot pepper & bard then tossed in a pomodoro sauce |
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Zuppa Di Pesce |
$85.00 |
$150.00 |
Shrimp, scallops, calamari, clams, mussels & scungilli in a tomato & wine sauce |
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SALADS / APPETIZERS
SMALL SERVES 6-8 PEOPLE LARGE SERVES 13-15 PEOPLE |
SMALL TRAY |
LARGE TRAY |
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House Salad |
$25.00 |
$40.00 |
With Grilled Chicken |
$40.00 |
$65.00 |
Caesar Salad |
$35.00 |
$50.00 |
With Grilled Chicken |
$50.00 |
$80.00 |
Antipasto Salad |
$45.00 |
$70.00 |
Ham, salami, pepperoni & provolone over garden salad |
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Fried Calamari |
$55.00 |
$80.00 |
Baked Clams |
$50.00 |
$80.00 |
Mussels Luciana |
$40.00 |
$70.00 |
Mussels sauteed in virgin olive oil, fresh garlic & basil in a white wine sauce |
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Mussels Fra Diavolo or Marinara |
$45.00
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$70.00 |
Calamari & Mussels Fra Diavolo or Marinara |
$55.00 |
$80.00 |
Stuffed Mushrooms |
$35.00 |
$60.00 |
Fried Ravioli |
$45.00 |
$70.00 |
Served with marinara sauce |
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Mozzarella Sticks |
$50.00 |
$75.00 |
Served with marinara sauce |
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Zucchini Sticks |
$45.00 |
$70.00 |
Served with marinara sauce |
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Chicken Fingers |
$50.00 |
$70.00 |
Served with French fries Buffalo Wings |
$55.00 |
$100.00 |
Served with celery & blue cheese dressing |
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Sausage & Peppers |
$50.00 |
$75.00 |
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FRESH PASTA DISHES
SMALL SERVES 6-8 PEOPLE LARGE SERVES 13-15 PEOPLE |
SMALL TRAY |
LARGE TRAY |
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Linguini (White or Red Clam Sauce) |
$75.00 |
$140.00 |
Lobster Ravioli |
$55.00 |
$75.00 |
Ravioli a la Vodka |
$55.00 |
$80.00 |
Ravioli Parmigiana |
$50.00 |
$80.00 |
Ravioli Bolognese |
$60.00 |
$100.00 |
Manicotti |
$50.00 |
$80.00 |
Stuffed Shells |
$50.00 |
$80.00 |
Penne a la Vodka |
$55.00 |
$100.00 |
Lasagna |
$55.00 |
$90.00 |
Baked Ziti |
$45.00 |
$85.00 |
Baked Tortellini |
$45.00 |
$85.00 |
Fettuccine or Tortellini Alfredo |
$55.00 |
$90.00 |
Pasta Marinara |
$45.00 |
$75.00 |
Pasta (Meatballs or Sausage) |
$50.00 |
$80.00 |
Pasta Bolognese (Meat Sauce) |
$50.00 |
$75.00 |
Pasta w/ Broccoli & Sun-Dried Tomato in Garlic & Oil |
$60.00 |
$80.00 |
Pasta Alforno |
$60.00 |
$80.00 |
Pasta sautéed with artichokes hearts, roasted peppers & sun-dried tomatoes |
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Rigatoni Buon Gusto |
$60.00 |
$90.00 |
Sautéed eggplant, fresh garlic in a pomodoro sauce then topped with fresh mozzarella & basil served over rigatoni |
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(Choke of Pasta: Linguini, Penne, Ziti, Spaghetti & Rigatoni) |
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VEAL & EGGPLANT
SMALL SERVES 6-8 PEOPLE LARGE SERVES 13-15 PEOPLE |
SMALL TRAY |
LARGE TRAY |
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Eggplant Rollatini |
$50.00 |
$90.00 |
Eggplant Parmigiana |
$45.00 |
$80.00 |
Veal Parmigiana |
$90.00 |
$150.00 |
Lightly breaded, topped with marinara sauce, then baked with mozzarella |
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Veal Marsala |
$90.00 |
$150.00 |
Veal scallopini sautéed with mushrooms & marsala wine |
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Veal Francese |
$90.00 |
$150.00 |
Egg-battered veal scallopini sauteed in a lemon, butter & white wine sauce |
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Veal Piccata |
$90.00 |
$150.00 |
Battered veal scallopini with capers in a lemon-butter & white wine sauce |
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Veal Sorrentino |
$90.00 |
$150.00 |
Battered veal scallopini, slice of eggplant & prosciutto topped with mozzarella |
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Veal Saltimbocca a la Romano |
$90.00 |
$150.00 |
Veal scallopini sauteed with white wine then topped with prosciutto & half a hard-boiled egg on a bed of spinach |
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IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER. MANAGER. CHEF OR YOUR SERVER. THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
440 S. Riverside Ave. Croton-On-Hudson, NY 10520
914-271-2800
Store Hours: 7 Days A Week 1 lam until 10pm We Deliver (Minimum amount required) Dine In - Take Out - Delivery
FAST Delivery Lunch & Dinner
(Minimum $10.00)
Catering Available For All Occasions